Chef - District Brasserie
Sydney, Full Time, Hospitality
Vacancy Listing Dates 5/10/2021 to 2/11/2021
Please Quote Reference Number 82693
  • Qualified Chef - 2+ years experience required
  • Remuneration - $80,000 - $90,000
  • District Brasserie | Sydney

  • Whether it's for early morning coffee and pastries, long business lunches, or post work cocktails, at District Brasserie we believe in offering original food and beverage, created using the best quality produce, locally sourced, wherever possible.

    Situated on the ground floor of Chifley Tower, the 200-seat venue designed by Paul Kelly is a unique fine dining venue committed to providing affordable luxury to the Sydney CBD.

    We're currently looking for an experienced Chef to join our team.

    To be considered for this opportunity, you will need to have a relevant qualification (Hospitality or Catering) and a minimum of 2 years experience working in a similar role.

    You will also need to demonstrate:
    • Hands-on experience with various kitchen equipment (e.g., charcoal oven, commercial oven)
    • Advanced knowledge of culinary techniques, specifically charcoal cooking
    • Leadership skills
    • Ability to remain calm and multitask
    • Excellent time management abilities
    • Up-to-date knowledge of cooking techniques and recipes, again with a specific emphasis on charcoal cooking
    • Familiarity with sanitation regulations
    • Basic Food Safety & Hygiene Training Certifications
    You will be responsible for:
    • Managing the kitchen on a daily operational basis.
    • Assist the Head Chef with food specials and new menu items.
    • Maintain supplier relationships.
    • Stock count for food and crockery.
    • Managing portion control and running of the pass.
    • Carrying out and reporting on kitchen audits.
    • Assisting with weekly /monthly reports.
    • Maintaining and managing deputy to assist with rostering.
    • Control labour & food costs.
    This is a full time position with a remuneration package between $80,000 - $90,000.

    APPLY NOW and fill in the online application form.

    Please Quote Reference Number 82693

    Please Complete the Details in our Form Below

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    Please Complete this Additional Questionnaire:

    (Q1) Which of the following statements best describes your right to work in Australia?

    (Q2) How would you rate your English language skills?

    Limited proficiency

    Professional working proficiency

    Native or Bilingual proficiency

    (Q3) Which of the following culinary arts qualifications have you obtained?
    Please select one or more of the answers below:

    Certificate II in Kitchen Operations

    Certificate III in Commercial Cookery

    Certificate III in Patisserie

    Certificate IV in Commercial Cookery

    Certificate IV in Patisserie

    Advanced Diploma of Hospitality (Commercial Cookery)

    Advanced Diploma of Hospitality (Patisserie)

    (Q4) How many years have you worked in a Commercial Cookery environment?

    (Q5) What is your expected annual salary?

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