| Kabra, Full Time, Hospitality |
Vacancy Listing Dates 2/06/2025 to 30/06/2025
Please Quote Reference Number 12226 |
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Seeking an experienced Chef
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Salary: $73,150 - $80,000 plus super
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Join the Kabra Hotel team
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We are seeking an experienced and passionate Chef to join our team. As a Chef, you will be responsible for creating high-quality meals while ensuring the kitchen operates efficiently, adheres to safety and hygiene standards, and maintains consistency in flavour and presentation.
Key Responsibilities:- Menu Planning & Preparation: Develop, plan, and execute a variety of dishes ensuring each dish is prepared to the highest standard of taste and presentation.
- Cooking & Food Preparation: Ensure menu items are consistent in quality and taste. Maintain high standards of food hygiene and safety. Ensure proper portion control and presentation
- Kitchen Management: Oversee day-to-day kitchen operations, ensuring a smooth workflow during busy periods.
Delegate tasks to kitchen staff, assist in meal prep, and ensure timely dish completion. Schedule staff shifts and manage labour budgets. - Quality Control: Monitor food quality, taste, and consistency. Ensure all dishes meet restaurant standards and are prepared using fresh, high-quality ingredients.
- Inventory Management: Order and manage inventory of spices, herbs, vegetables, meats, and other essential ingredients. Track stock levels, minimize waste, and ensure fresh supplies are always available.
- Health & Safety Compliance: Maintain a clean and hygienic kitchen environment. Ensure compliance with food safety regulations, kitchen safety protocols, and proper food storage techniques.
- Training & Team Development: Mentor and train kitchen staff on the preparation of dishes, cooking techniques, and safety procedures. Foster a team-oriented environment.
- Customer Service: Collaborate with front-of-house staff to ensure customer satisfaction. Handle special requests or dietary modifications for customers with allergies or preferences. Work with front-of-house staff to ensure smooth service.
Skills:- Experience: Minimum One year experience required
- Qualification: Relevant qualification is essential
- Leadership Skills: Ability to lead a kitchen team, delegate tasks, and maintain composure during peak service times.
- Attention to Detail: Keen eye for detail in food preparation, presentation, and flavor.
- Communication: Strong interpersonal skills to coordinate with the kitchen and front-of-house staff.
Preferred Qualifications:- Familiarity with dietary requirements such as vegan, gluten-free, and halal.
Working Conditions:- Availability to work flexible hours, including evenings, weekends, and public holidays.
- Ability to stand for long periods and handle high-pressure kitchen environments.
A salary between $73,150 - $80,000 plus super will be offered to the successful candidate.
Apply now through our online application form.
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| Please Quote Reference Number 12226 |
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