| Maroochydore, Full Time, Hospitality |
Vacancy Listing Dates 4/06/2025 to 2/07/2025
Please Quote Reference Number 12239 |
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Passionate and skilled Chef
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Remuneration: $77,000 - $79,000 per annum
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Join the Thali Dhaba team in Maroochydore
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About Us:
Thali Dhaba is an authentic Indian Pakistani restaurant in Maroochydore and Caloundra on the Sunshine Coast, QLD, serving traditional thali and Ala Carte meals with rich curries, fresh breads, and flavorful sides. We invite you to experience the rich flavours, variety, and great value of a true Thali. At Thali Dhaba, satisfaction is served on every tray.
Position Overview:
We are seeking a passionate and skilled Chef to join our team at Thali Dhaba, where we serve authentic Indian Pakistani style Thali meals. As a Chef at the Thali Dhaba, you will play a vital role in planning and organising the preparation and cooking of food, contributing to an exceptional dining experience for our customers. Chef at our restaurant leads all aspects of kitchen operations, from menu creation to team leadership, accurate management, stock holding, ensuring top-tier quality, consistency, and innovation.
Tasks & responsibilities:- Planning menus and estimating food and labour costs.
- Create new and original recipes that reflect the restaurant's style and meet quality standards.
- Prepare and cook high quality food according to menu guidelines, recipes and presentation.
- Monitoring and cooking a variety of dishes using different cooking methods.
- Examine food to ensure quality and presentation.
- Daily preparation of all ingredients, quality control and rotation.
- Ensuring stock is rotated, checked and stored correctly.
- Discussing food preparation issues with management, kitchen and waiting staff.
- Effective communication with management and other staff members.
- Ordering of food ingredients, undertake clean-ups and all other duties as required.
- Training of kitchen staff including any apprentices and trainees.
- Maintaining occupational health and safety procedures.
- Continuous practice of safety and hygiene in the workplace.
Qualifications and Experience:- Diploma or higher in the relevant field.
- Three years of relevant experience may substitute for the formal qualifications listed above.
- One year of relevant experience.
Skills:- Monitor food levels, minimize waste, and maintain freshness
- Adhere to sanitation and food safety regulations for a clean and organized kitchen
- Ability to work alone and as a team
- Team leadership skills and self-motivation
Benefits & Remuneration:- Salary commensurate with experience. $77,000 - $79,000 plus guaranteed superannuation.
- Continue to learn and gain experience.
- Work with an enthusiastic and hardworking team.
APPLY NOW through the application form.
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| Please Quote Reference Number 12239 |
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