| Perth, Full Time, Hospitality |
Vacancy Listing Dates 6/06/2025 to 4/07/2025
Please Quote Reference Number 12255 |
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5-star Independent Luxury Hotel in Perth
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Voted Best Management Team of the year 2024 by Australian Hotel Association
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Annual Salary | A$76,600 - $80,000
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Join our award-winning team at the Duxton Hotel, centrally located in Perth CBD with 304 luxurious rooms. We specialize in Accommodation, Food & Beverage, and Conference & Events, maintaining our status as market leaders through continuous innovation and refurbishment. Our commitment to environmental consciousness and competitive edge ensures we lead in occupancy, profitability, and guest experience. At Duxton Hotel, we value a healthy work-life balance and a strong, collaborative team spirit aimed at exceeding expectations.
We are currently seeking a professional Chef / Chef de Partie to join our growing Kitchen team.
Key Responsibilities
Preparing food for the A la Carte section, Room service, banquet, responsible for quality of food, planning, directing, coordinating and participating in the activities of personnel engaged in cooking and preparing food. Assists the Executive Sous Chef and Sous Chef in their relations (communication), with the local staff.
Duties:- Assist the Executive Sous Chef by checking the quality of foods being received direct from the supplier
- Prepare, arrange and serve all food according to the standards set by the Executive Sous Chef
- Prepare mise-en-place, cutting, de-boning, filleting and the cooking of stocks and sauces
- Assist the Executive Sous Chef in planning menus, daily specials, food promotions etc
- Co-ordinate the activities of waiting staff and kitchen stewards to ensure sufficient and smooth service.
- Assist the Executive Sous Chef with weekly, daily orders and the ordering of vegetables in the absence of the Executive Chef
- Complete time schedules (rosters) in accordance with instructions from the Executive Sous Chef.
- Assist Sous Chef on closing down procedure
- Always maintain a clean and safe working area.
- Comply with the hotel's operational policies & procedures.
- Follow Occupational Health and Safety guidelines (OH&S).
The successful candidate will possess:- Hold relevant culinary qualifications and experience
- Ability to work under pressure within a large team, and as an individual
- Knowledge of OH&S and food hygiene standards
- A passion for food with a commitment to wanting to succeed & advance your career
- Passion to provide a superior and welcoming customer service experience
- Ability to work flexible hours, including weekends and nights
- Australian National Police Clearance, no more than three months old
Benefits:- Complimentary Staff Duty Meals
- Employee Well-Being Program
- Employee Recognition Program
- Workplace Banking Partnership Program
- Career Development Program
- Education Subsidy
- Uniform and Equipment Provided
- Preferred Accommodation and Food & Beverage Rates
Remuneration packages from $76,600 - $80,000 depending on experience and qualification.
APPLY NOW through the online application form.
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| Please Quote Reference Number 12255 |
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