Chef de Partie
Perth, Full Time, Hospitality
Vacancy Listing Dates 11/06/2025 to 9/07/2025
Please Quote Reference Number 12268
  • Experienced and qualified Chefs required
  • Remuneration between $76,515 - $80,000
  • Tenfold Investments - Venues in Success, Ellenbrook & Ashby

    • Tenfold Investments Pty Ltd is a privately owned Perth based hospitality group. Associated venues include The Gate Bar & Bistro in Success, The Brook Bar & Bistro in Ellenbrook and The Ashby Bar & Bistro in Ashby.

    Become part of our West Australian renowned, award winning venues. The secret of our continued success is having the very best people in the industry on our team.

    We are seeking talented and passionate Chefs de Partie to join our team.

    The right candidates will be able to demonstrate an innate ability to work within a team and as a team leader, as well as showcase their skills as a culinary professional. Our concept features a wide array of pub classics and modern cookery, so the right candidate will demonstrate a passion for the product and an interest in high quality casual dining.

    The role
    These are hands-on roles that involve managing and overseeing daily food preparation, as well as leading the staff to ensure compliance with HACCP standards, company policies and procedures. You will be required to work on weekends and successful candidates must have a minimum of 2 years' experience in a similar role and be fully qualified. The positions are full time, approximately 45 hours per week with reasonable overtime required.

    Responsibilities:
    • Manage kitchen operations and have a high level of understanding, as well as implementation of HACCP compliance.
    • Follow appropriate food handling procedures, ensuring temperature and hygiene control.
    • Quality control of raw and cooked food products to expected standards.
    • Manage the kitchen in the Head Chef's absence.
    • Prepare and cook food of all types including bulk meal production.
    • Maintain purchasing, receiving and storage standards.
    • Supervise and coordinate activities of chefs and production employees.
    • Serve as a role model to junior chefs by demonstrating appropriate behaviour in the work place.
    Requirements:
    • Must be able to work all shifts including weekends and nights.
    • Minimum 2 years of experience in similar environment / position and a relevant qualification.
    • Knowledge of HACCP and food safety guidelines
    • Excellent communication and organisational skills
    • Ability to lead by example, and train others.
    • Ability to maintain consistent standards at all times.
    • Ability to handle high volume production.
    Remuneration packages from $76,515 to $80,000 will be offered to the successful candidates.

    If you believe you have the skills and experience required to be part of our award winning team then please click the APPLY NOW button.

    All new employees will be required to obtain a Police Clearance prior to commencement of employment.

    Sponsorship may be available to the right person.
    Please Quote Reference Number 12268

    Please Complete the Details in our Form Below

    (.doc, .docx, .pdf, .rtf or .txt ONLY, 4MB max file size)








    Complete this Additional Questionnaire:

    (Q1) Which of the following statements best describes your right to work in Australia?

    (Q2) How would you rate your English language skills?

    (Q3) How many years experience do you have in a similar role?

    (Q4) What is your salary expectation?

    (Q5) Do you hold a relevant qualification?



    (Q6) Where are you currently living?

    Check for Confirmation HERE after you click SEND