| Restaurant Manager and Chef |
| Margaret River, Full Time, Hospitality |
Vacancy Listing Dates 30/06/2025 to 28/07/2025
Please Quote Reference Number 12459 |
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Restaurant Manager and Chef
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Remuneration - $74,000 - $80,000
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Opportunities with The Grande Escape Resort in Margaret River
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The Grande Escape Resort / Stay Margaret River are eagerly seeking an exceptional Restaurant Manager! We need a hardworking, enthusiastic, and ambitious individual who leads from the front to take charge of our busy and fast-paced restaurant and bar service. You will oversee restaurant operations, build a customer-focused team, and implement leading customer service standards. This key role aims to make us a benchmark-setting venue. Your passion for developing teams and embracing challenges is vital in ensuring an exceptional customer experience.
Responsibilities And Duties:- Coordinate daily restaurant operations to deliver exceptional service
- Manage day-to-day financials, ensuring accuracy and efficiency
- Exceed customers' expectations by providing an outstanding dining experience and active participation while on duty
- Ensure all food served is of excellent standard
- Regular coaching, training and mentoring of staff to improve them and service standards fostering motivation and growth
- Develop relationships with new and regular restaurant patrons
- Coordinate daily/weekly updates with the reservations, functions and bus tour team
- Manage bookings and balance seat capacity
- Prepare the rostering for the restaurant and discuss with the Duty Manager
- Cost control with a focus on labour
- Managing customer feedback and reputation
- Monitor and manage stock levels for optimal inventory control
- Monitor and manage the cashier and upgrade Lightspeed
- Coordinate employee schedules to ensure efficient staffing
- Ensure compliance with regulations and maintain HACCP and cleaning standards
- Participate regularly in management meetings and report to Duty Manager and Manager
The successful applicant must have 2/3 years' experience in a similar role and hold a RSA and Approved Manager's Certificate WA.
You'll also have:- An Open Drivers License
- Strong food & beverage knowledge
- Previous experience with RMS platform, an advantage to be able to check after hours reservations
- Strong leadership and people skills
- An ability to think outside the square
- Effective time management and organizational skills
- Excellent communication with a great command of the English language (written and verbal)
- Knowledge of current liquor legislation
- Hands on approach with a natural ability to lead a team to be the best they can
- Previous remote experience
- Willing to commit long term
We also require an experienced Chef to join our team. You must have at least 2 to 3 years' experience in a similar role.
Your duties and responsibilities will include, but not limited to:
General:- Ensure compliance with regulations and maintain HACCP and cleaning standards.
- Ensure that reasonable care is taken for the Health and Safety of yourself, other employees, guests and any other persons on the Resort premises.
- Ensure communication and actions are always professional
- Obtain a Food Safety Certificate and when required a Food Supervisor's Certificate.
Kitchen:- Setting and enforcing quality and safety controls.
- Ensure the kitchen and equipment is clean on a daily basis.
- Maintain your own delegated place in the kitchen and assist other chefs when required.
- Planning and taking part in promotional events.
- Diffusing tense situations between patrons or staff members
- Create regular menus to suit the clientele.
- Manage and participate in the catering requirements of the bus. and function groups.
- Deliver superior service and maximize customer satisfaction.
- Control operational costs and identify measures to cut waste when working.
- Study each recipe and ensure you have all necessary ingredients.
- Cook food in a timely manner for the restaurant.
- Inform wait staff about daily specials.
- Ensure appealing plate presentation.
- Monitor food stock and place orders when required.
- Check freshness of food and discard out-of-date items.
- Suggest new recipes ingredients in consultation other chefs.
The successful applicant for each role will receive a remuneration of $74,000 - $80,000.
If you are ready to take your hospitality knowledge to the next level in a challenging, busy yet rewarding position, this may be the perfect opportunity for you.
Sponsorship may be available to the right person.
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| Please Quote Reference Number 12459 |
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