| Hornsby, Full Time, Hospitality |
| Please Quote Reference Number 12618 |
| Join the The Coffee Emporium Hornsby team |
Welcome to The Coffee Emporium Hornsby, where every cup tells a story, and every dish is crafted with passion. Established as Franchise (CANGREST INVESTMENT PTY LTD) of The Coffee Emporium in 2015, we pride ourselves on offering a delightful culinary experience amidst a warm and inviting ambiance.
Nestled in the heart of Hornsby, our cafe offers a cozy atmosphere perfect for catching up with friends over a freshly brewed cup of coffee or enjoying a delicious meal with loved ones. Whether you're looking for a quick bite on your lunch break or a leisurely brunch on the weekend, The Coffee Emporium Hornsby has something for everyone. Our commitment to quality extends beyond our food and drinks; we also prioritize sustainability and locally sourced ingredients whenever possible. We believe in supporting our community and minimizing our environmental footprint, ensuring that every visit to the Coffee Emporium is not only satisfying but also socially responsible.
We advocate for mindful food choices among our guests, emphasizing the holistic experience of The Coffee Emporium. Beyond serving quality and nourishing meals, we prioritize creating a delightful ambiance and ensuring stellar customer care.
Candidates applying for roles with us should be prepared for flexible scheduling, including weekends, evenings, and public holidays, to accommodate the demands of our business. This full-time position entails approximately 38 hours of work per week.
About the role
The primary responsibility of a Chef revolves around their designated cooking station. They coordinate the activities of other kitchen staff to ensure consistent, reliable, and high-quality food is delivered to our loyal customers. Furthermore, Chefs engage in tasks such as delegation, training, menu item creation, stock management, problem-solving, and collaboration with other teams, highlighting the multifaceted nature of their role. Ultimately, a Chef at The Coffee Emporium Hornsby Cafe is expected to train and mentor other kitchen team members in accordance with our organizational culture, fostering their growth and development.
Why Join Us?:- Engage in a supportive and dynamic workplace alongside a lively and enthusiastic team.
- Enjoy a healthy equilibrium between work and personal life.
- Experience a caring business environment akin to a family, rooted in principles of quality, empathy, and honesty.
- Access continuous training and growth opportunities where we equip you with all necessary knowledge and skills.
Roles/Responsibilities:- Developing menus, assessing expenses related to food and labor, and managing food procurement.
- Executing food preparation, seasoning, and cooking with precision.
- Vigilantly assessing the quality of dishes throughout the entire process, from preparation to presentation.
- Providing guidance on cooking methodologies and demonstrating culinary techniques.
- Orchestrating kitchen activities and ensuring adherence to workplace health, safety, and sanitation standards.
- Crafting and cooking top-tier dishes with precision and expertise.
- Directing and delegating tasks within the food preparation process.
- Upholding health and safety protocols with diligence.
- Ensuring consistent excellence in food quality across all prepared dishes.
- Overseeing operations at all kitchen stations.
- Motivating and supervising team of various skill levels.
- Maintaining high standards of food quality and timely service.
- Strategy in menu planning considering budget constraints and seasonal ingredient availability.
- Managing all facets of kitchen operations.
- Coordinating kitchen staff activities and helping as needed.
- Training staff in the preparation and cooking of menu items.
- Managing inventory and placing orders for replenishment.
- Enforcing kitchen safety and sanitation standards rigorously.
- Innovating new recipes to diversify and enhance the menu offerings.
- Staying abreast of industry trends and developments.
- Soliciting and implementing feedback to enhance performance and offerings.
- Working harmoniously with the kitchen, venue, and group management teams, following directives effectively.
- Engaging actively in group training initiatives aimed at fostering teamwork, career advancement, and personal development.
- Fulfilling any additional duties or tasks assigned within your skill set, qualifications, and capabilities.
Qualification and Experience Requirements:- AQF associate degree or Advanced Diploma or Diploma in Hospitality Management or equivalent
- At least 3 years work experience if no relevant qualification
- Previous experience in a similar role, preferably in a fast-paced cafe or restaurant environment.
- Creativity and passion for food, with a keen eye for detail and presentation.
- Ability to work well under pressure and collaborate effectively with team members.
- Strong knowledge of food safety and sanitation practices.
About you:- Creativity and passion for food, with a keen eye for detail and presentation.
- Ability to work well under pressure and collaborate effectively with team members.
- Strong knowledge of food safety and sanitation practices.
- Proficiency in maintaining efficient and well-structured operations
- Enthusiastic commitment towards achieving the outcome
- Demonstrating a professional and refined demeanor, especially in kitchen setting
- Proficient in both written and verbal reporting
- Adaptive, dynamic, and eager approach
- Effective communication and customer interaction abilities
- Meticulousness and concentration in a high-speed setting
- Proficiency in leading and managing, including delegation skills
- Capable of collaborating within an existing team
- Innovative and forward-thinking, with a capacity for unconventional ideas
A salary of $77,000 - $79,000 per annum plus superannuation will be offered to the successful candidate.
Apply now through our online application form.
Vacancy Listing Dates 7/07/2025 to 6/08/2025
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| Please Quote Reference Number 12618 |
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