| Busselton, Full Time, Hospitality |
| Please Quote Reference Number 12792 |
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Qualified and experienced Sous Chef wanted
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Join the Esplanade Hotel - Located in Busselton
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The Esplanade Hotel, built in 1898, is a well-established family run business in the heart of Busselton. We have a casual and relaxed atmosphere, and are open 7 days a week serving lunch, dinner and functions, with a recently renovated kitchen, and updated bar and bistro area.
We are currently looking for a qualified Sous Chef to join our dynamic team.
To be considered for this opportunity, you will need to have at minimum a Certificate IV in Commercial Cookery, and at least 3 years' experience working in a busy restaurant.
You will be responsible for:- Delegating tasks to kitchen staff.
- Informing wait staff about daily specials.
- Ensuring appealing plate presentation.
- Checking freshness of food and discarding out-of-date items.
- Ensuring compliance with all health and safety regulations.
- Assisting the Head Chef in estimating food consumption.
- Training kitchen staff to effectively manage costs, maintaining the recipe standards, and cooking/preparation procedures.
- Maximising the productivity of the staff while supporting them to improve their skill sets.
We are looking for someone who is:- Professional, positive and supportive.
- Punctual, well presented and organised manner.
- Ambitious and career-driven.
- Able to work under pressure and has attention to detail.
- Confident working in a team environment.
- Passionate about sustainability.
This is a full time position and will require the flexibility to work across a 7-day roster, including nights and weekends.
A remuneration package from $85,000 will be offered to the successful candidate.
APPLY NOW and fill in the online application form.
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| Please Quote Reference Number 12792 |
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