| North Sydney, Full Time, Hospitality |
Vacancy Listing Dates 2/12/2025 to 30/12/2025
Please Quote Reference Number 14495 |
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Full time opportunity available
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Join the team at BENE EAT AND DRINK in North Sydney
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BOBKAR HOLDINGS PTY LTD. (t/a: BENE EAT AND DRINK) is currently seeking an experienced and passionate Cook to join their North Sydney team in a full time role (38 hours per week).
Applicants must at minimum hold a relevant Certificate IV qualification plus one year full time (or part time equivalent) relevant experience required; or at least three years of relevant experience may substitute for the formal qualifications listed above.
Key Responsibilities:- Checking ingredients for freshness and quality - Inspecting vegetables for spoilage, ensuring meat is within use-by dates.
- Adjusting and monitoring the heat of ovens, grills, stovetops, and other kitchen equipment - Pre-heating ovens to the correct temperature or lowering grill heat to prevent overcooking.
- Preparing and cooking a variety of dishes - Chopping ingredients, marinating meats, boiling pasta, grilling sausage, tomatoes, capsicums, etc.
- Adding seasoning and flavourings during the cooking process - Adjusting salt, spices, or herbs while simmering soups or sautéing vegetables.
- Portioning meals and plating dishes attractively with sauces and garnishes - Dividing meals into standard serving sizes and adding gravy, dressings, or decorative herbs.
- Storing ingredients safely in fridges, freezers, or cool room -Labelling containers with date codes and ensuring items are kept at correct temperatures.
- Preparing meals for customers with specific dietary needs - Making gluten-free dishes, low-sodium meals, or allergen-safe plates for customers with allergies.
- Assisting Chef with menu planning and calculating ingredient quantities when required - Helping design specials or estimating how much produce is needed for a busy weekend.
- Providing guidance and training to junior kitchen staff - Teaching knife skills, safe food-handling procedures, or demonstrating how to prepare signature dishes.
Our ideal applicant will also have:- Core culinary skills
- A focus on Food Safety & Compliance
- Experience in Kitchen Operations
- Good teamwork & communication
- Reliability and punctuality
- Strong attention to detail
- Ability to work flexible hours (nights, weekends, holidays)
- Problem-solving skills and adaptability
- Passion for food and continuous learning
A salary of $80,000 plus super per year will be offered to the successful candidate.
Apply now through our online application form.
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| Please Quote Reference Number 14495 |
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