Cook
Perth, Full Time, Hospitality
Vacancy Listing Dates 22/12/2025 to 19/01/2026
Please Quote Reference Number 14801
  • Work in a 5-star, CBD location
  • Supportive and friendly working environment
  • Full Time A$76,515 to $80,000 per year

  • Located in the heart of Perth City, with 303 bedrooms the Duxton Hotel is the perfect 5-star Hotel specialising in Accommodation, Food & Beverage, and Conference & Events.

    We are competitive and environmentally conscious, continuously refurbishing and keeping up with trends, to remain the market leader in terms of occupancy, profitability, and guest experience. The Duxton Hotel promotes a healthy work/life balance, and we are a strong team that works together for a common purpose to exceed all expectations.

    We are currently seeking a professional Cook to join our growing Kitchen team.

    Reporting to the Executive Chef, your duties will include, but are not limited to:
    • Prepare, arrange, and serve all food according to the set standards
    • Examining foodstuffs to ensure quality
    • Regulating temperatures of ovens, grills and other cooking equipment
    • Preparing and cooking food
    • Seasoning food during cooking
    • Portioning food, placing it on plates, and adding gravies, sauces and garnishes
    • Storing food in temperature controlled facilities
    • Preparing food to meet special dietary requirements
    • May plan menus and estimate food requirements
    • May train other kitchen staff and apprentices
    • Preparing food as required, maintain cleanliness and hygiene of section and maintain a high standard of service.
    • Anticipate and attend to the guest's needs and desires immediately.
    • Always maintain a clean and safe working area.
    • Comply with the hotel's operational policies & procedures.
    • Follow Occupational Health and Safety guidelines (OH&S).
    The successful candidate will possess:
    • Hold relevant culinary qualifications and experience
    • Ability to work under pressure within a large team, and as an individual
    • Knowledge of OH&S and food hygiene standards
    • A passion for food with a commitment to wanting to succeed & advance your career
    • Passion to provide a superior and welcoming customer service experience
    • Ability to work flexible hours, including weekends and nights
    • Australian National Police Clearance, no more than three months old
    Benefits:
    • Complimentary Staff Duty Meals
    • Employee Well-Being Program
    • Employee Recognition Program
    • Workplace Banking Partnership Program
    • Career Development Program
    • Education Subsidy
    • Uniform and Equipment Provided
    • Preferred Accommodation and Food & Beverage Rates
    A salary between $76,515 - $80,000 will be offered to the successful candidate.

    APPLY NOW through our online application form.

    Please Quote Reference Number 14801

    Please Complete the Details in our Form Below

    (.doc, .docx, .pdf, .rtf or .txt ONLY, 4MB max file size)








    Complete this Additional Questionnaire:

    (Q1) Which of the following statements best describes your right to work in Australia?

    (Q2) How would you rate your English language skills?





    (Q3) Do you hold a relevant culinary qualification?



    (Q4) What is your expected annual salary?

    (Q5) How many years experience do you have in a similar role?

    (Q6) Where are you currently living?

    Check for Confirmation HERE after you click SEND