| Sydney, Full Time, Hospitality |
Vacancy Listing Dates 6/02/2026 to 6/03/2026
Please Quote Reference Number 15352 |
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Experienced Chef with 2+ years experience
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Remuneration - $77,000 - $80,000
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Join Grand Pacific Group - Venues across Sydney
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Join one of Sydney's premier hospitality groups and take your culinary career to the next level. Grand Pacific Group, known for our collection of premium venues across Sydney's most exclusive suburbs and Canberra ACT, is seeking talented and passionate chefs to join our dynamic kitchen teams.
About the Role
As a Chef at Grand Pacific Group, you'll be instrumental in crafting exceptional dining experiences that align with our reputation for excellence. This full-time position offers the opportunity to work in some of the most prestigious venues in Sydney.
Key Responsibilities:- Execute menu items with precision and consistency
- Maintain high standards of food quality and presentation
- Assist in food preparation and production
- Ensure compliance with food safety regulations and kitchen protocols
- Collaborate with kitchen team to maintain efficient service
- Contribute to menu development and seasonal updates
What We are Looking For:- At least 2-year work experience in a similar position
- At least Certificate IV or Diploma degree in Commercial Cookery or other relevant field.
- Strong understanding of various cooking methods and techniques
- Excellent organisational and time management skills
Work Location - Based in Sydney, NSW with opportunities across various Grand Pacific Group venues.
Join a team that values creativity, professionalism, and culinary excellence. Help us continue our tradition of providing exceptional dining experiences across our prestigious venues
Apply now through our online application form.
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| Please Quote Reference Number 15352 |
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