Vacancy Listing Dates 19/03/2026 to 16/04/2026 Please Quote Reference Number 15967
Experienced Pastry Chef, Chef, and Wait Staff wanted
Full time opportunities
Join Lo's Cafe in Karratha
Lo's Cafe and Dining are looking for experienced Pastry Chefs and Chefs to join our team in Karratha.
To be considered for these roles, you must have a minimum of 1 year's experience working as a Pastry Chef/Chef and a valid commercial cookery qualification.
It's important that you can also demonstrate:
Strong understanding of produce, culinary techniques and kitchen equipment
The ability to work in a fast paced environment without direct supervision
Strong attention to detail
Consistency producing high quality food and plating
Exceptional communication skills
Creative flair and passion for food
Flexible 'can-do' attitude
Responsibilities will include:
Ensuring dishes are well presented
Setting up work stations - preparing ingredients and cooking equipment
Monitoring stock and making orders during shortages
Cooking food using various utensils
Keeping a sanitized and orderly kitchen environment
Checking quality of ingredients
Maintains a clean and organised workstation throughout the day, adhering to food safety and hygiene standards
We are also seeking Wait Staff to join our team in full time roles as well. Applicants for this position must have at least 1 year's experience in a similar role as a Waiter.
Responsibilities will include:
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
A remuneration package between $76,515 - $85,000 (depending on experience) will be negotiated with the successful candidates.
