| Broadbeach, QLD, Full Time, Hospitality |
Vacancy Listing Dates 15/04/2026 to 13/05/2026
Please Quote Reference Number 16341 |
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Full time role | 38 hours per week
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Join the team at Oro by Sogno Italiano
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The Trustee for SOGNO UNIT TRUST T/A Oro by Sogno Italiano is currently seeking an experienced Cook to join their team in Broadbeach in a full time role.
We're looking for a passionate cook with at least one to two years hands-on experience in Italian cuisine, ideally in a restaurant offering pizza, pasta, seafood and classic Italian mains. Must be confident with fast-paced a la carte service, quality control of premium ingredients, gluten free/dietary adjustments, and teamwork across kitchen and floor operations. Experience with authentic or modern Italian menu execution is strongly preferred.
Applicants must have:- Formal qualification in Commercial Cookery (Certificate III or higher).
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Creativity and passion for culinary arts.
- Ability to thrive under pressure in a fast-paced environment.
- Knowledge of food safety and sanitation regulations.
- Minimum 1-2 years of experience
Duties and Responsibilities:
Food Preparation & Cooking:- Prepare and cook authentic Italian dishes such as pasta, risotto, pizza, sauces, and antipasti
- Follow traditional and modern Italian recipes accurately
- Ensure proper cooking techniques (e.g., al dente pasta, sauce reduction, wood-fired pizza baking)
Ingredient Handling:- Select, clean, and prepare fresh ingredients like vegetables, meats, seafood, and herbs
- Work with key Italian ingredients such as olive oil, garlic, tomatoes, basil, and cheeses (e.g., mozzarella, parmesan)
- Monitor stock levels and assist with ordering supplies
Kitchen Operations:- Set up and organize the workstation before service (mise en place)
- Operate kitchen equipment safely (ovens, grills, pasta cookers, pizza ovens)
- Maintain speed and efficiency during busy service periods
Hygiene & Food Safety:- Follow food safety standards and hygiene regulations
- Keep the kitchen clean and sanitized at all times
- Store food properly to prevent spoilage and contamination
Menu Execution & Presentation:- Plate dishes attractively according to restaurant standards
- Ensure consistency in taste, portion size, and presentation
- Adapt to menu changes or seasonal specials
Team Collaboration:- Work closely with chefs, kitchen staff, and front-of-house team
- Communicate clearly during service to ensure timely order delivery
- Assist other team members when needed
Quality Control:- Check freshness and quality of ingredients
- Taste dishes before serving to ensure high standards
- Maintain authenticity of Italian Flavours
Knowledge of Italian Cuisine:- Understand regional Italian dishes (e.g., Tuscan, Sicilian, Roman styles)
- Stay updated on culinary trends and techniques in Italian cooking
A salary of $75,000 - $80,000 will be offered to the successful candidate.
Apply now through our online application form.
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| Please Quote Reference Number 16341 |
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