| Mount Gambier, Full Time, Hospitality |
Vacancy Listing Dates 1/05/2026 to 29/05/2026
Please Quote Reference Number 16583 |
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Location: 1/20 Harrald Street, Mount Gambier SA 5290
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Salary: $75,000 - $85,000 per annum + Superannuation
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Full-time (38 hours per week)
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About the Business
Limestone Coast Pantry MG is a well-established and reputable food service provider located in Mount Gambier, South Australia. With nearly a decade of operations, the business has built a strong reputation for delivering fresh, high-quality meals and exceptional customer service. The venue focuses on consistency, innovation, and locally inspired menu offerings, catering to a diverse customer base.
Position Overview
We are seeking a passionate and skilled Chef to join our dynamic kitchen team. The successful candidate will play a key role in delivering quality food services, maintaining efficient kitchen operations, and contributing to the ongoing success and growth of the business.
Key Responsibilities:- Plan menus in consultation with management, considering seasonal availability, customer preferences, and business requirements
- Estimate food and labour costs and contribute to maintaining kitchen budgets and profitability
- Prepare and cook food in accordance with established recipes, ensuring consistency in taste, quality, and presentation
- Monitor quality of dishes at all stages of preparation and presentation
- Demonstrate techniques and advise kitchen staff on cooking procedures and food preparation methods
- Supervise and coordinate kitchen staff to ensure efficient workflow during service periods
- Manage inventory levels, order supplies, and ensure proper stock rotation to minimise wastage
- Maintain a clean and organised kitchen environment in compliance with food safety and hygiene regulations
- Ensure adherence to workplace health and safety (WHS) standards and regulatory requirements
Selection Criteria:- Relevant qualification such as Certificate IV in Commercial Cookery or equivalent and a relevant Diploma
- Minimum 2 years of relevant work experience as a Chef
- Strong understanding of kitchen operations and food safety standards
- Ability to work in a fast-paced environment with attention to detail
- Excellent time management and organisational skills
- Availability to work flexible hours, including weekends and public holidays
Salary: $75,000 - $85,000 per annum + Superannuation
Application Process
Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience and suitability for the role.
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| Please Quote Reference Number 16583 |
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