| Restaurant Manager and Cook |
| Kununurra, Full Time, Hospitality |
Vacancy Listing Dates 9/06/2026 to 7/07/2026
Please Quote Reference Number 17134 |
| Skilled Restaurant Manager and Cook wanted |
| Remuneration - $71,000 - $80,000 |
| Opportunities with The Kimberley Grande Resort |
Kimberley Grande Resort in Kununurra are eagerly seeking an experienced Restaurant Manager and skilled Cook to join our team.
Restaurant Manager
We need a hardworking, enthusiastic, and ambitious individual who leads from the front to take charge of our busy and fast-paced restaurant and bar service. You will oversee restaurant operations, build a customer-focused team, and implement leading customer service standards. This key role aims to make us a benchmark-setting venue. Your passion for developing teams and embracing challenges is vital in ensuring an exceptional customer experience.
Responsibilities And Duties:- Coordinate daily restaurant operations to deliver exceptional service
- Manage day-to-day financials, ensuring accuracy and efficiency
- Exceed customers' expectations by providing an outstanding dining experience and active participation while on duty
- Ensure all food served is of excellent standard
- Regular coaching, training and mentoring of staff to improve them and service standards fostering motivation and growth
- Develop relationships with new and regular restaurant patrons
- Coordinate daily/weekly updates with the reservations, functions and bus tour team
- Manage bookings and balance seat capacity
- Prepare the rostering for the restaurant and discuss with the Duty Manager
- Cost control with a focus on labour
- Managing customer feedback and reputation
- Monitor and manage stock levels for optimal inventory control
- Monitor and manage the cashier and upgrade H&L
- Coordinate employee schedules to ensure efficient staffing
- Ensure compliance with regulations and maintain HACCP and cleaning standards
- Participate regularly in management meetings and report to Duty Manager and Manager
The successful applicant must have more than 3 years' experience in a similar role in a busy environment, and hold a RSA and Approved Manager's Certificate WA.
You'll also have:- An Open Drivers Licence
- Strong food & beverage knowledge
- Previous experience with RMS platform, an advantage to be able to check after hours reservations
- Strong leadership and people skills
- An ability to think outside the square
- Effective time management and organisational skills
- Excellent communication with a great command of the English language (written and verbal)
- Knowledge of current liquor legislation
- Hands on approach with a natural ability to lead a team to be the best they can
Cook
We also require a Cook to assist the other chefs in our fast-paced kitchen. Your duties will include:- Selecting and following recipes with correct measurements
- Inspecting deliveries to ensure fresh produce
- Chopping, slicing ad seasoning food
- Baking, frying, grilling and boiling food
- Presenting attractive, appetising and garnished dishes
- Cleaning workspaces, utensils and dishes
- Maintaining a safe and sanitary work environment
- Managing food storage and stock levels
- Liaising with wait staff and management
You must have at least 3 years' experience in a similar role.
The successful applicants will receive a remuneration between $71,000 - $80,000.
If you are ready to take your hospitality knowledge to the next level in a challenging, busy yet rewarding position, this may be the perfect opportunity for you.
Apply now!
Sponsorship may be available to the right person.
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| Please Quote Reference Number 17134 |
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