| Cobar, NSW 2835, Full Time, Hospitality |
Vacancy Listing Dates 9/06/2026 to 7/07/2026
Please Quote Reference Number 17139 |
| Skilled Restaurant Manager wanted |
| Work across both Cobar Thai Restaurant and Wan’s Kitchen |
Thanya Thai Restaurant Pty Ltd Trading as Cobar Thai Restaurant and Wan's Kitchen is a dynamic hospitality operation consisting of a Thai restaurant and a licensed club dining venue. We are currently looking for a Restaurant Manager to join their teams, working across both venues.
This is a full time role in a fast-paced environment serving a diverse customer base, working 38 hours per week, including weekends, evenings and public holidays as required.
Duties and Responsibilities:- Manage and oversee the daily operations of the business to ensure efficient and profitable performance.
- Supervise, train and support front-of-house and kitchen staff.
- Coordinate staff rosters, recruitment, onboarding and performance management.
- Monitor and maintain high standards of customer service and food quality.
- Manage inventory, stock ordering and supplier relationships.
- Ensure compliance with food safety regulations, workplace health and safety requirements, and company policies.
- Handle customer feedback and resolve operational issues in a professional manner.
- Monitor sales performance, labour costs and operational expenses.
- Work closely with business owners and kitchen teams to improve operational efficiency and customer satisfaction.
- Assist with menu implementation, promotions and business development initiatives.
- Coordinate operations across hospitality venues and ensure consistency in service delivery and customer satisfaction.
Requirements:- Minimum 3 years of relevant experience in hospitality, restaurant or food service management.
- Relevant qualification in Hospitality Management, Business or related field is desirable.
- Demonstrated leadership and team management skills.
- Strong knowledge of restaurant operations, customer service and staff supervision.
- Experience managing roster, stock control and daily business operations.
- Excellent communication and problem-solving skills.
- Ability to work in a fast-paced hospitality environment.
- Hands-on manager with the ability to lead diverse teams and maintain high operational standards.
- Experience working with Thai, Asian and Western food service environments is highly regarded.
In joining us, you'll benefit from:- Long-term full-time employment opportunity.
- Competitive salary package between $78,000 - $80,000 plus superannuation
- Career growth within an expanding hospitality business.
- Supportive and professional working environment.
- Opportunity to contribute to the development and success of multiple hospitality venues.
The position is based in regional New South Wales and requires the successful applicant to relocate if not currently residing in the area. Applicants must be willing to live and work in a regional community and commit to long-term employment. Due to the regional location, access to reliable transportation and the ability to work flexible hours are essential.
Apply now through our online application form.
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| Please Quote Reference Number 17139 |
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