| Coolangatta, Full Time, Hospitality |
Vacancy Listing Dates 3/07/2026 to 31/07/2026
Please Quote Reference Number 17393 |
| Creative and passionate Chef/Cook wanted |
| Remuneration - $79,500 - $81,000 |
| BONDI GRILL'E COOLANGATTA |
Padampur Pty Ltd T/A BONDI GRILL'E COOLANGATTA is seeking a motivated and passionate Chef/Cook to join our busy kitchen team in Coolangatta. This is a full-time opportunity for someone who enjoys working in a fast-paced restaurant environment and takes pride in preparing high-quality meals while maintaining excellent food safety and kitchen standards.
Working as part of a collaborative team, you will assist in delivering a consistently high standard of food across lunch and dinner service while contributing to an enjoyable dining experience for our customers.
Key Responsibilities:- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards.
- Cook and present grilled meats, seafood, poultry and other menu items with consistency and attention to detail.
- Assist with the development of new menu items and seasonal specials.
- Monitor food quality, presentation and portion control.
- Order, receive and inspect food supplies to ensure freshness and quality.
- Monitor stock levels, rotate inventory and minimise food waste.
- Maintain a clean, organised and hygienic kitchen in accordance with food safety regulations.
- Supervise and support kitchen staff, providing guidance where required.
- Coordinate food preparation during busy service periods to ensure timely meal delivery.
- Monitor kitchen equipment and report maintenance requirements.
- Prepare meals to accommodate dietary requirements and food allergies.
- Maintain accurate food safety, temperature and cleaning records.
- Work cooperatively with kitchen and front-of-house staff to deliver excellent customer service.
- Follow workplace health and safety procedures at all times.
To be successful in this role, you will have:- Formal qualification in Commercial Cookery (Certificate III, IV or higher).
- At least one year of relevant post-qualification experience in a commercial kitchen, or equivalent industry experience.
- Sound knowledge of cooking techniques, food preparation methods and commercial kitchen equipment.
- A strong understanding of food safety and hygiene requirements.
- Good organisational and time management skills.
- The ability to work efficiently under pressure during busy service periods.
- Strong communication skills and the ability to work effectively within a team.
- A positive attitude, reliability and a genuine passion for cooking.
This is a full time role working 38 hours per week. A remuneration package between $79,500 - $81,000 will be offered to the successful candidate.
Experience preparing grilled meat and seafood dishes in a busy restaurant environment will be highly regarded.
This is a hands-on role requiring flexibility to work a rotating roster, including evenings, weekends and public holidays.
If you are committed to producing quality food and enjoy working in a professional kitchen environment, we encourage you to apply.
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| Please Quote Reference Number 17393 |
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