| Perth, Full Time, Hospitality |
Vacancy Listing Dates 13/07/2026 to 10/08/2026
Please Quote Reference Number 17604 |
| Supportive and friendly working environment |
| Work in a 5-star, CBD location |
| Annual Salary | A$79,000 - $85,000 per year |
Located in the heart of Perth City, with 303 bedrooms the Duxton Hotel is the perfect 5-star Hotel specialising in Accommodation, Food & Beverage, and Conference & Events.
We are competitive and environmentally conscious, continuously refurbishing and keeping up with trends, to remain the market leader in terms of occupancy, profitability, and guest experience. The Duxton Hotel promotes a healthy work/life balance, and we are a strong team that works together for a common purpose to exceed all expectations.
We are currently seeking a professional Chef to join our growing Kitchen team.
Reporting to the Executive Chef, your duties will include, but are not limited to:- Assist the Executive Sous Chef by checking the quality of foods being received direct from the supplier
- Prepare, arrange and serve all food according to the standards set by the Executive Sous Chef
- Prepare mise-en-place, cutting, de-boning, filleting and the cooking of stocks and sauces
- Assist the Executive Sous Chef in planning menus, daily specials, food promotions etc
- Co-ordinate the activities of waiting staff and kitchen stewards to ensure sufficient and smooth service.
- Assist the Executive Sous Chef with weekly, daily orders and the ordering of vegetables in the absence of the Executive Chef
- Complete time schedules (rosters) in accordance with instructions from the Executive Sous Chef.
- Assist Sous Chef on closing down procedure
- Always maintain a clean and safe working area.
- Comply with the hotel's operational policies & procedures.
- Follow Occupational Health and Safety guidelines (OH&S).
The successful candidate will possess:- Hold relevant culinary qualifications and experience
- Ability to work under pressure within a large team, and as an individual
- Knowledge of OH&S and food hygiene standards
- A passion for food with a commitment to wanting to succeed & advance your career
- Passion to provide a superior and welcoming customer service experience
- Ability to work flexible hours, including weekends and nights
- Australian National Police Clearance, no more than three months old
Benefits:- Complimentary Staff Duty Meals
- Employee Well-Being Program
- Employee Recognition Program
- Workplace Banking Partnership Program
- Career Development Program
- Education Subsidy
- Uniform and Equipment Provided
- Preferred Accommodation and Food & Beverage Rates
Remuneration packages from $79,000 - $85,000 depending on experience and qualification.
APPLY NOW through the online application form.
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| Please Quote Reference Number 17604 |
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