Chef, Cook, and Cafe & Restaurant Supervisor
Earlville, Full Time, Hospitality
Vacancy Listing Dates 20/07/2026 to 17/08/2026
Please Quote Reference Number 17729
  • 3 positions available
  • Full time roles working 38 hours per week
  • Join the Stellarossa Earlville team

  • PRASAT ENTERPRISES PTY LTD T/a Stellarossa Earlville (located at Shop 33/537 Mulgrave Rd, Earlville QLD 4870) is currently seeking to fill the following vacancies in their team:
    • Chef
    • Cook
    • Café and Restaurant Supervisor
    Chef:

    Duties and Responsibilities for the Chef role:
    • Prepare and cook the food with special dietary requirements
    • Prepare food according to the menu and make sure every item is available.
    • Manage food costs and portion control to maximize profitability while maintaining quality.
    • Plan and develop menus, including weekly specials, in consultation with the Director/Restaurant Manager.
    • Supervise and coordinate kitchen operations during service periods.
    • Train, supervise trainees and other kitchen staff.
    • To efficiently manage stock, conduct stock takes and put FIFO (First In, First Out) stock rotation.
    • Follow Correct portion size.
    • Ensure consistency, quality, and presentation of all dishes.
    • Monitor inventory levels, order supplies, and manage food storage to minimize waste.
    • Demonstrate advanced cooking techniques and equipment to staff.
    • Liaise with Restaurant Manager regarding functions and special requirements.
    • Garnishing and presentation of food.
    • Ensure compliance with food safety standards and WHS regulations.
    Applicants must hold a Certificate IV relevant to AQF and have at least one year of experience in similar role.

    A salary of $80,000 - $85,000 will be offered the the successful candidate for the Chef role.

    Cook:

    Duties and Responsibilities for the Cook role:
    • Setting up the workstation and cooking the food as per the menu and recipes.
    • Weigh, measure, portion and mix ingredients according to recipes.
    • Grill or fry meats, vegetables, and other foods.
    • Estimate the food cost, order the stock and control.
    • Controlling the temperature cooking appliances.
    • Storing the food at the right temperature with FIFO.
    • Preparing the food with strict dietary guidelines.
    • Ensure the freshness of ingredients.
    • Presenting and garnishing dishes.
    • Provide leadership and guidance to the kitchen staff, ensuring smooth operation.
    • Adhering to kitchen hygiene and safety standards
    Applicants must hold a Certificate III or IV in cookery or related field, and have at least one year of experience in similar role.

    A salary of $75,000 - $81,000 will be offered the the successful candidate for the Cook role.

    Café and Restaurant Supervisor:

    Duties and Responsibilities for the Café and Restaurant Supervisor role:
    • Oversee the day-to-day operations of the restaurant to ensure efficient and smooth service.
    • Perform opening and closing procedures, including cash handling, balancing tills and securing the premises.
    • Coordinate staff rosters and allocate duties to meet operational requirements.
    • Assist with prepare and serving beverages.
    • Taking reservations, greeting and seating guests.
    • Supervise front-of-house staff and provide guidance to maintain high standards of customer service.
    • Monitor the quality and presentation of food and beverages before they are served to customers.
    • Assist with training and ongoing development of new and existing team members.
    • Ensure staff comply with Work Health and Safety procedures.
    • Handle customer enquiries, feedback and complaints in a professional and timely manner.
    • Monitor stock levels of beverages and operating supplies and report ordering requirements to management.
    • Liaise with the Restaurant Manager regarding daily operations, staffing needs and special events or functions.
    • Maintain a clean, organised and welcoming dining environment for customers.
    Applicants must hold a relevant qualification, and have at least one year of experience in similar role.

    A salary of $75,000 - $82,500 will be offered the the successful candidate for the Café and Restaurant Supervisor role.

    Apply now through our online application form.

    Please Quote Reference Number 17729

    Please Complete the Details in our Form Below

    (.doc, .docx, .pdf, .rtf or .txt ONLY, 4MB max file size)

    Complete this Additional Questionnaire:

    (Q1) Which of the following statements best describes your right to work in Australia?

    (Q2) How would you rate your English language skills?

    (Q3) Which position are you applying for?

    (Q4) How many years experience do you have in a similar role?

    (Q5) What is your salary expectation?

    (Q6) Where are you currently living?

    Check for Confirmation HERE after you click SEND