Chef
Walkley Heights, SA 5098, Full Time, Hospitality
Vacancy Listing Dates 29/07/2026 to 26/08/2026
Please Quote Reference Number 17852
  • Skilled Chef required
  • Full time role working 38 hours per week
  • Join the Naan Tandoori Vibe team

  • TIP IT SOLUTIONS PTY LTD T/A Naan Tandoori Vibe (located at 1/1-11 RM Williams Dr, Walkley Heights SA 5098) is currently seeking an experienced Chef to join their team full time.

    Duties and Responsibilities:
    • Coordinate and manage the preparation and cooking of food to ensure efficient kitchen operations and timely service.
    • Assist with menu development, estimate food and labour requirements, and arrange the procurement of ingredients and supplies.
    • Monitor the quality and presentation of dishes throughout all stages of preparation and service to maintain consistency and customer satisfaction.
    • Liaise with management, dietitians, and kitchen and front-of-house staff regarding food preparation requirements and service needs.
    • Demonstrate culinary techniques and provide guidance on cooking methods and kitchen procedures.
    • Prepare and cook a variety of dishes in accordance with recipes and established standards. Promote and enforce food safety, hygiene, and workplace health and safety procedures within the kitchen.
    • Assist with the selection, training, and supervision of kitchen staff when required.
    • Apply appropriate food preservation and storage techniques to maintain product quality and minimise waste.
    Applicants must have:
    • Relevant qualifications in Commercial Cookery or a related discipline.
    • Minimum 1 year experience.
    • Strong knowledge of food preparation techniques and kitchen operations.
    • Ability to work efficiently in a fast-paced environment.
    • Strong Knife skills and food preparation techniques.
    • Different cooking methods. Understanding ingredients and seasonings.
    • Food safety and sanitation practices.
    • Plating and Presentation.
    • Excellent organisational and communication skills.
    • Creativity in designing innovative dishes and menu.
    • Excellent organizational skills for managing tasks, inventory and staff schedules
    A salary of $79,500 - $82,500 will be offered to the successful candidate.

    Apply now through our online application form.

    Please Quote Reference Number 17852

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