| Nundah, QLD 4012, Full Time, Hospitality |
| Please Quote Reference Number 18540 |
| Full time role working 38 hours per week |
| Join the team at 8848 Momo House Nundah |
At 8848 Momo House Nundah, we are passionate about sharing the rich culinary heritage of Nepal with our guests. We strive to create a warm, welcoming atmosphere where friends and family can come together to enjoy delicious food and drinks, have a few laughs, and make great memories. Above all, we are committed to delivering a memorable dining experience and genuine customer satisfaction.
We are currently actively looking for an experienced Chef to join our team in a full-time role working 38 hours a week.
In this role, you will play a crucial part in all kitchen operations, from menu planning to team management, ensuring exceptional food quality and a cohesive working environment.
Duties/Responsibilities include:- Develop menus and manage food procurement while assessing expenses related to food and labour.
- Execute food preparation, seasoning, and cooking with precision,ensuring quality from start to finish.
- Preparing different food according to the customer requirement
- Provide guidance on cooking methods and demonstrate culinary techniques to the team.
- Oversee kitchen activities, ensuring compliance with health, safety, and sanitation standards.
- Direct and delegate tasks within the food preparation process, maintaining high standards of quality and timely service.
- Train staff in menu item preparation and cooking, while innovating new recipes to enhance the menu.
- Manage inventory and place orders for replenishment, coordinating staff activities as needed.
- Stay updated on industry trends, soliciting feedback to improve performance and offerings.
- Collaborate effectively with kitchen and management teams, participating in group training initiatives for teamwork and personal development.
- Fulfill additional duties as assigned, aligned with your skills and qualifications.
- Report any issues to the head chef
Qualification and Experience Requirements:- Certificate IV in Commercial Cookery or Advanced Diploma or Diploma in Hospitality Management or equivalent
- At least 3 years work experience if no relevant qualification
- Previous experience in a similar role, preferably in a fast-paced cafe or restaurant environment.
- Creativity and passion for food, with a keen eye for detail and presentation.
- Ability to work well under pressure and collaborate effectively with team members.
- Strong knowledge of food safety and sanitation practices
A salary of $81,000 - $83,000 will be offered to the successful candidate.
Apply now through our online application form.
Vacancy Listing Dates 15/09/2026 to 15/10/2026
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| Please Quote Reference Number 18540 |
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