| Pyrmont, Full Time, Hospitality |
Vacancy Listing Dates 23/09/2026 to 21/10/2026 Please Quote Reference Number 18699 |
| Head Chef, Sous Chef and Chefs de Partie |
| Remuneration: $79,500 - $100,000 per annum |
LuMi Dining is a two-hatted, waterfront restaurant offering dining that blends modern Italian cuisine with a Japanese twist.
We are currently looking to fill a number of Chef positions at various levels such as Head Chef, Sous Chef and Chef de Partie.
Chefs:- Work with Executive Chef and team in menu planning and recipe generation
- Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen)
- Share international cooking experiences, techniques and help train others
- Prepare, season and portion food and menu items to specification
To be considered you will need a Diploma Hospitality qualification and/or at least 1- 3 years of employment experience.
Salary will be commensurate with experience and role, between $79,500 - $100,000 per annum. These are full time positions (38 hours per week) with immediate starts available.
APPLY NOW through the online application form.
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| Please Quote Reference Number 18699 |
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