Chef
Burleigh Heads, Full Time, Hospitality
Vacancy Listing Dates 16/10/2026 to 13/11/2026
Please Quote Reference Number 19011
  • Skilled Chef required
  • Full time opportunity
  • Join the team at Club Burleigh

  • Club Burleigh is currently seeking an experienced Chef to join their team.

    Reporting to the Club Manager, you will be responsible for the day-to-day running of the kitchen across all trading periods - planning menus, leading service, managing costs, and mentoring your team. You will bring energy and consistency to everything that leaves the pass, from everyday bistro meals to special-event catering.

    Key Responsibilities:
    • Plan seasonal menus and food preparation in consultation with management and the functions co-ordinator.
    • Prepare and present meals to a consistently high standard, maintaining portion control and quality.
    • Order food, supplies and equipment, and manage stock rotation, storage and control.
    • Compile kitchen rosters and manage workflow and labour in line with trading demand and budget.
    • Monitor food costs, portion control and waste to protect gross profit and maximise yield.
    • Maintain the highest standards of food safety, hygiene and WHS compliance at all times.
    • Train, supervise and develop apprentices, trainees and kitchen staff, fostering a positive team culture.
    • Liaise with front-of-house and management to ensure smooth service and resolve member feedback.
    About You:
    • Trade-qualified chef (Certificate Ill in Commercial Cookery or equivalent).
    • Proven experience as a Head Chef, Sous Chef stepping up, or senior chef in a high-volume venue - club, pub, hotel or bistro experience highly regarded.
    • Strong menu planning, costing and stock-control skills, with a clear focus on food cost and gross profit.
    • Current Food Safety Supervisor certificate (or willingness to obtain).
    • Sound understanding Of WHS and safe food-handling practices.
    • A natural leader who can train, motivate and get the best from a team.
    • Reliable, organised and calm under pressure, with a genuine passion for great food and service.
    A salary of $87,000 - $90,000 per year will be offered to the successful candidate.

    Apply now through our online application form.

    Please Quote Reference Number 19011

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